COCINA NON-STOP
Iberian rusa hidema salad
Flamencos egg
Croquette «puchero», ink choco, sirolin P.X
Cured cheese
Hot Camenbert
Rosca iberian
Fried potato
Salmon and avocado tartar
Malaga sausage tartare
‘Tosta mechá y ali-oli
Cod toast with eggs and salmón
Cantabrian anchovies XL
Iberian ham
Canons in mustard and honey vinaigrette
Tomato dressing
Special salad
Mixed salad
Asparagus two salads
Hearts of plam
Sea bass with garlic sauce
marinade
The lemon anchoives
Squid
Prawns pil-pil
Mixed fried seafood «Malagueña»
Planchitas
Entrecote
Fillet steak
Iberian fillet steak Malaga
Hidema burger
Morish pinchitos pork
Morish pinchitos lamb
Iberian dam
Caramel cream/ custard/ rice pudding
Cheese Cake
Coulan
Fried milk
Brownie
Ice cream cup
Almond chocola
BODEGA & COPAS